A sweet-tasting and intensive chutney, which is slow-cooked with different plums and a variety of spices to give it a very unique flavour. This is best served with cold meat or mature cheddar, however for something really special, try this chutney as a sauce with some freshly cooked venison.
Plums, cider vinegar, raspberries, red and black currants, blackberries, cherries, brown sugar, apples, onions, currants, ginger, chilli, cinnamon, anis, allspice.
Nutritional Information (Typical values per 100g):
Energy 650kJ/153kcal, Fat 0.5g, of which saturates 0g, Carbohydrate 35g, of which sugars 34g, Fibre 2.6g, Protein 0.6g, Salt 0.01g.
160g – 180g netto; 330g approx. including jar.