Red Pepper & Whisky Chutney

Description

You will love this exotic looking chutney. Although fiery red in colour, its taste is sticky and gingery, with a cheeky late kick from the whisky. It is a fantastic addition to your barbecue, and goes very well all types of burgers, cold meats, or with a cheesy platter. Why not try this for breakfast on toast with cream cheese?

Ingredients:
Red peppers, caster sugar, canned tomatoes, red wine vinegar, red chillis, whisky, ginger, garlic.

Nutritional Information (Typical values per 100g):
Energy 706kJ/167kcal, Fat 0g, of which saturates 0g, Carbohydrate 37g, of which sugars 37g, Fibre 1.7g, Protein 1.1g, Salt 0g.

Weight:
160g – 180g netto;  330g approx. including jar.